9 oz. broccoli cuts
6 c. water
3 (10 3/4 oz.) cans condensed chicken broth
1 can cream of chicken soup
2 c. cubed cooked chicken
1 c. chopped onion
1 c. sliced carrots
1/2 c. water
1/2 tsp. basil
1/2 tsp. oregano
7 oz. cheese tortellini

Put all ingredients except tortellini and broccoli in Dutch oven. Bring to a boil. Add tortellini. Simmer uncovered 30 minutes. Add broccoli. Simmer 5-10 minutes until broccoli is tender. Yield 10 servings.