2 (13 3/4 oz.) cans chicken broth
1 lb. meat tortellini
1 tsp. oregano
1 tsp. basil
1 tsp. Italian seasonings
1/4 c. grated Parmesan cheese
1 (13 3/4 oz.) can water (use broth can)

Heat chicken broth and water over medium heat in 4 quart saucepan for about 5 minutes. Add oregano, basil, and Italian seasonings; continue to cook for another 10 minutes. Add meat tortellini and cook for 20 minutes. Do not boil; stir frequently. When tortellini rises to top, add cheese. Mix and serve.