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TORTELLINI SOUP | |
9 oz. frozen broccoli 6 c. water 3 cans chicken broth 3 cans cream of chicken soup 2 c. cubed chicken 1 c. chopped onion 1 c. sliced carrots 2 minced garlic cloves 1/2 tsp. basil 1/2 tsp. oregano 7 oz. pkg. fresh cheese tortellini Parmesan cheese, for topping Bring to a boil everything except tortellini and broccoli. Then add tortellini and simmer for 30 minutes, uncovered. Add broccoli and simmer for 10 minutes. Serve with Parmesan on top. |
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