TORTELLINI SOUP 
9 oz. frozen broccoli
6 c. water
3 cans chicken broth
3 cans cream of chicken soup
2 c. cubed chicken
1 c. chopped onion
1 c. sliced carrots
2 minced garlic cloves
1/2 tsp. basil
1/2 tsp. oregano
7 oz. pkg. fresh cheese tortellini
Parmesan cheese, for topping

Bring to a boil everything except tortellini and broccoli. Then add tortellini and simmer for 30 minutes, uncovered. Add broccoli and simmer for 10 minutes. Serve with Parmesan on top.

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