1 pkg. frozen chopped spinach (10 oz.), thawed and well drained
1/2 lb. Velveeta cheese spread, cubed
1/4 c. dry bread crumbs
3 crispy-cooked bacon slices, crumbled
2 (8 oz.) cans refrigerated crescent dinner rolls

Combine spinach, Velveeta cheese, bread crumbs and bacon in 1 1/2 quart saucepan. Cook over low heat, stirring occasionally until Velveeta cubes melt. Unroll dough, separate into 16 triangles. Cut each in half lengthwise, forming 32 triangles. Spread each triangle with approximately 1 teaspoon of mixture. Roll up, starting at wide end. Place on greased cookie sheets. Bake at 375 degrees for 11-13 minutes or until golden brown. Makes 32 appetizers.