2 to 3 lbs. yellow squash
1 onion, chopped
1 c. mayonnaise
1 pkg. HIDDEN VALLEY® Salad dressing mix
2 beaten eggs
12 crackers, crushed
1 c. grated sharp cheese
1/2 stick butter
Cornbread crumbs

Cook squash and onions in water until tender. Drain. Mix salad dressing mix into mayonnaise. Add eggs, crackers, grated cheese to salad dressing; mix with squash and onions. Bake about 30 minutes at 325 degrees. melt butter, add some cornbread crumbs, place on top of casserole; bake at 350 degrees for 10 minutes.