1 c. oil
1 c. mincemeat (Borden None-Such ready-to-use)
1 c. Sugar-Twin sweetener
4 egg whites
1 tsp. baking soda
1/2 tsp. salt
1 c. canned pumpkin (I use cooked, winter squash)

Mix the above ingredients together. (If too stiff, add a little later or skim milk.) Drop by teaspoonfuls on Pam-sprayed baking sheets and bake for approximately 12-15 minutes in 375 degree oven. Makes 3-4 dozen small or 2 dozen large cookies.