1 lg. pkg. strawberry Jello
1 c. hot water
2 lg. pkgs. strawberry halves, drained
1 lg. can crushed pineapple
1 c. crushed walnuts
3 bananas, mashed
1 pt. sour cream or Imo

Dissolve Jello in water, mix other ingredients with Jello except sour cream. Pour 1/2 of mixture in 3 quart 2 inch deep glass baking pan and put in refrigerator to set. When this is set, put sour cream over Jello, then pour remaining Jello over mixture. Let set in refrigerator until firm.