1 (8 oz.) pkg. macaroni
3 med. carrots
2 stalks celery
1 med. onion
1 med. cucumber
1 lg. tomato
1/2 c. vegetable oil
1/2 c. cider vinegar
1/3 c. sugar
1 tsp. salt
1/2 tsp. pepper

Cook, rinse and drain macaroni. Mix other ingredients until sugar is dissolved and pour over macaroni and vegetables. Marinate overnight.