TUNA - MACARONI SALAD 
2 (6 oz.) cans tuna, drained
1 (8 oz.) can mixed vegetables, drained
2-3 boiled eggs, chopped
2 tbsp. sweet pickle relish
2 tbsp. dill pickle relish
4 c. cooked elbow macaroni
1 tbsp. mustard
Mayonnaise
Salt & pepper

Mix all ingredients. Use enough mayonnaise to moisten. Salt and pepper to taste.

 

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