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ROAST POTATOES | |
Idaho potatoes 1 tsp. salt Dash of pepper Paprika 2 tbsp. butter, melted Peel potatoes. Slice lengthwise into 3 pieces. Boil potatoes in salted water for 5 minutes; drain. Melt butter, add to bottom of baking dish. (Save some butter.) Put potatoes in baking dish; each potato should be separate. Add the rest of the butter. Sprinkle pepper and paprika over potatoes. Bake in 400 degree oven for 1 hour. Serve with meat or chicken. |
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