1 1/2 c. plain flour
1/4 c. brown sugar
1 c. melted butter
1 c. chopped pecans

Sift flour, mix in brown sugar and melted butter and pecans. Press in 9 x 13 inch pan. Bake at 400 degrees for 12-15 minutes. Let cool.

FIRST LAYER:

8 oz. cream cheese
2 c. powdered sugar
12 oz. Cool Whip

Cream together cream cheese and powdered sugar. Fold in Cool Whip. Spread over cooled crust.

SECOND LAYER:

1 1/2 c. sugar
2 tbsp. cornstarch
1 1/2 c. water
3 oz. pkg. strawberry Jello
1 qt. fresh strawberries