2 1/2 c. macaroni
2 1/2 qt. boiling water
3 tsp. salt
1 c. chopped celery
1 c. chopped onion
1/4 c. green pepper
1/4 c. pimento
3 eggs, chopped
3/4 c. sweet pickles
1/4 lb. cheddar cheese
1 1/2 c. salad dressing
Salt and pepper

Cook macaroni in water and salt. Add all other ingredients and mix lightly. Chill before serving.