2 (10 oz.) pkgs. frozen broccoli spears
2 c. diced cooked turkey
10 1/2 oz. can cream of mushroom soup
1/2 c. milk
1/2 c. grated cheddar cheese

Cook broccoli and layer in 12 x 8 inch baking dish. Spread turkey on top. Combine soup and milk; mix until smooth, and pour over turkey. Sprinkle cheese on top. Bake for 30 minutes at 375 degrees.