2/3 c. flour
1/4 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. pepper
1 lb. thinly sliced liver
1/2 c. commercial French dressing
3 tbsp. bacon drippings

Combine flour, salt, and pepper. Dip liver in French dressing; dredge in flour mixture. Heat bacon drippings in skillet; cook liver in hot drippings until golden brown, turning once. Serve while hot. Makes 4 servings.