2 eggs, slightly beaten
2 c. sugar
2 c. self-rising flour
1 tsp. baking soda
1 tsp. cinnamon
1 lg. can peaches, drained and chopped
1 stick butter, melted

Beat eggs, then add other ingredients, stirring until well blended. Pour batter into 9 x 13 inch pan. Bake for 30 to 35 minutes at 350 degrees.

FROSTING:

1/2 c. sugar
1/2 c. evaporated milk, undiluted
1 stick butter
1 tsp. vanilla

Combine ingredients and cook until the mixture "coats" the spoon, approximately 5 minutes. Pour over cake while still warm.