7 eggs, separated
1 c. sugar
1/4 c. sweet red Kosher wine
1 c. nuts, finely chopped
1/2 c. matzo cake meal
1/4 tsp. salt

Beat egg yolks until thick; slowly beat in sugar and wine. Add dry ingredients. Fold in by hand, stiffly beaten egg whites. Pour batter into ungreased 10 inch tube pan. Bake 1 hour at 325 degrees. Cool inverted upside down in pan.