FROG EYE SALAD 
1/2 c. sugar
1 tbsp. flour
1/4 tsp. salt
1 egg, beaten
1/2 tsp. frozen lemonade
1/2 tsp. vegetable oil
1 large tub Cool Whip
1/2 c. mini marshmallows
8 oz. postini pasta (or other small pasta), cooked
1 1/2 cans mandarin orange sections, drained
2 (20 oz.) cans crushed pineapple, drained
1 jar maraschino cherries, cut and drained

Mix first 8 ingredients together in large bowl. Combine remaining ingredients and chill for at least 2 hours or overnight.

Related recipe search

“FROG EYE SALAD”

 

Recipe Index