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FROG EYE SALAD | |
1/2 c. sugar 1 tbsp. flour 1/4 tsp. salt 1 egg, beaten 1/2 tsp. frozen lemonade 1/2 tsp. vegetable oil 1 large tub Cool Whip 1/2 c. mini marshmallows 8 oz. postini pasta (or other small pasta), cooked 1 1/2 cans mandarin orange sections, drained 2 (20 oz.) cans crushed pineapple, drained 1 jar maraschino cherries, cut and drained Mix first 8 ingredients together in large bowl. Combine remaining ingredients and chill for at least 2 hours or overnight. |
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