1 1/2 lb. mild Italian sausage
1 box mostaccioli macaroni
2 (10 1/2 oz.) tomato puree
1 (15 oz.) can tomato sauce
1 can water
1/4 tsp. garlic
1/4 tsp. oregano
1 large Mozzarella cheese
2 (4 oz.) cans mushrooms

Cook and drain macaroni. Skin sausage and brown; drain off any liquid from sausage. Add spices, tomato sauce, tomato puree, mushrooms and water. Simmer 10 minutes. Mix with macaroni. Put half in 9 x 13 pan. Top with half of the Mozzarella cheese. Add remaining meat and macaroni. Top with remaining cheese.

Bake uncovered at 350°F for 30 minutes.