2 cans green beans
1 can cream of mushroom soup
2 tbsp. butter
1 can asparagus
1 lg. can Durkee fried onions

Preheat oven at 350°F. Combine green beans, asparagus, soup and melted butter in baking dish. Stir into mixture all of the Durkee fried onions except for 1/3 cup. Top with remaining fried onions and bake until browned.