2 cans French style green beans
1 can cream of mushroom soup
1/4 c. butter
Salt & pepper to taste
1 can French fried onion rings
1 sm. pkg. slivered almonds

Drain the green beans; put into greased casserole. Heat soup with the butter to melt. Add salt and pepper to taste. Pour over the green beans. Bake in 350 degree oven for 35 minutes. About the last 10 minutes, add the onion rings and slivered almonds. Serves 8 to 10.