2 c. chopped celery
1 c. finely chopped onion
1 (10 oz.) pkg. chopped broccoli
1 c. cottage cheese
2 c. whole milk
1 can (10 3/4 oz.) cream of chicken soup, undiluted
1/2 tsp. salt
1/8 tsp. white pepper

Cook celery, onion and broccoli in 2 1/2 quart covered casserole in microwave on high 6 minutes. Blend cottage cheese in blender until smooth. Add milk. Add chicken soup to cheese-milk mixture; blend. Add mixture to cooked, undrained vegetables. Add salt and pepper.