4-5 qt. peeled tomatoes
3 c. yellow onions, chopped
2 c. chopped green bell peppers
4 jalapeno peppers, green
3 cloves garlic
3 tbsp. salt

Mix together and cook 3 hours in large pan. Add 1 tablespoon mustard seed, 1 tablespoon celery seed, 1/2 cup white vinegar, 2 cups chopped celery and cook 3 hours. (May be cooked less time for a thinner salsa.) Bottle, then steam for 5 minutes in bottles.