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GARLIC LEMON CHICKEN BREAST | |
![]() 2 tablespoons grated lemon rind (fresh) 4-5 cloves garlic, crushed 2 tablespoons soy sauce 1/2 cup fresh lemon juice 2 teaspoons Hungarian paprika 4 boneless, skinless chicken breasts olive oil salt, pepper, garlic powder (for sprinkling) 4 sprigs Italian parsley 4 onion slices (sliced in thick rings) heavy duty aluminum foil Cut 4 rectangles of heavy duty aluminum foil, each about the size of 1/2 a standard cookie sheet. Combine first 5 ingredients (this can optionally be done in a blender). Spray (or brush) the 4 large rectangles of aluminum foil with olive oil. Place chicken in center; brush with lemon/garlic mixture, then sprinkle with salt, pepper, and lightly dust with garlic powder. Place a slice of onion and a sprig of parsley over each. Fold up aluminum into a loose, square packet and crimp edges tightly to seal well. Place in a shallow baking dish or on the grill. Bake at 350°F for about 50-60 minutes (this depends on the size of each chicken piece). 4 servings. Submitted by: CM |
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