GARLIC CROUTONS 
1/4 c. melted butter
1 tbsp. grated Parmesan cheese
1 tsp. garlic powder
4 c. cubed French bread

Preheat oven to 350 degrees. Combine first 3 ingredients; toss with cubed bread. Spread on ungreased baking sheet and toast 20 minutes, stirring frequently, until golden brown. Store in airtight container. (They get better after 1-2 days.)

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