GARLIC-CHEESE CROUTONS 
1 c. melted butter
2 tbsp. garlic powder
1 pinch salt
2 tbsp. chopped parsley
1 tbsp. Worcestershire sauce
3/4 loaf bread, cut into approx. 3/4" square (bite size) pieces
1/2 c. Parmesan cheese

Add garlic, parsley, Worcestershire sauce and Tabasco to melted butter. Mix well. In large bowl sprinkle cheese over bread. Pour butter mixture over and mix with rubber spatula. Spread out in a single layer on a large baking sheet. Cook at 425 degrees in a convection oven (450 degrees in a regular oven) for 5 to 7 minutes, stirring twice for even browning. Store in an air tight container at room temperature. Serves 10 to 20.

 

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