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CRACK SNACK | |
1 (12 oz.) box sm. oyster crackers 1 c. oil 1 pkg. Original HIDDEN VALLEY® salad dressing, dry mix 1/2 tsp. garlic powder 3 tsp. dill weed Heat slowly oil, salad dressing mix, garlic powder and dill weed. Don't boil! Pour hot oil mixture over crackers, toss carefully, cover tightly and let stand 1 hour. (Use airtight container.) |
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