ESCALLOPED CORN 
2 cans cream style corn
1 can whole kernel corn, drained
Salt
Pepper
1 lb. butter
1 pkg. soda crackers, crushed

Melt butter and add crackers. Put corn, salt and pepper in large casserole, stir in 3/4 of crackers. Then top with remaining crackers. Bake at 350 degrees.

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“ESCALLOPED CORN”

 

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