1/2 stick butter
1 c. sugar
4 eggs (beat one at a time)
1 can (16 oz.) Hershey's chocolate syrup
1 c. flour

FROSTING:

1/4 c. sugar
1/2 stick butter
1/3 c. milk
1 c. chocolate chips

Mix butter, sugar and eggs. Add chocolate syrup and flour. Pour into a 9 x 13 inch pan. Bake at 350 degrees for about 30 minutes.