2 eggs
1 c. sugar
1/2 c. butter, melted
1/3 c. Hershey's cocoa
1/4 tsp. salt
1/2 c. semi-sweet chocolate chips
1/2 c. chopped nuts
1 tsp. vanilla extract
Vanilla ice cream
Chocolate syrup

Heat oven to 350 degrees. Grease 8 inch pie plate. Beat eggs. Blend in sugar and butter. In another bowl stir flour, cocoa and salt together. Add egg mixture. Stir in nuts, chocolate chips and vanilla. Spread into pie pan. Bake 35 minutes or until set (center will not test done). Cool completely. Cut into wedges. Serve with ice cream and chocolate syrup. Serves 6-8. If 9 inch pie pan used bake 30 minutes.