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POPPY SEED BREAD | |
3 c. flour 1 1/2 tsp. salt 1 1/2 tsp. baking powder 2 tbsp. poppy seed 2 1/4 c. sugar 3 eggs 1 1/2 c. milk 1 1/8 c. oil 1 1/2 tsp. vanilla 1 1/2 tsp. almond extract 1 1/2 tsp. butter extract (Can add 1 banana) Bake at 350 degrees for 1 hour. Makes 2 loaves or 17 to 20 muffins. GLAZE: 1/4 c. orange juice 3/4 c. sugar 1/2 tsp. vanilla 1/2 tsp. almond extract 1/2 tsp. butter, melted Mix and pour over bread (after out of the oven for few minutes.) |
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