POPPY SEED BREAD 
3 c. flour
2 c. sugar
3 eggs
1 1/2 tsp. baking powder
1 tsp. salt
1 1/2 tbsp. poppy seeds
1 1/2 c. milk
3/4 c. vegetable oil
1 1/2 tsp. vanilla flavoring
1 1/2 tsp. almond flavoring
1 1/2 tsp. butter flavoring
Orange Glaze

Combine flour, sugar, eggs, baking powder, salt, poppy seeds, milk, oil and flavorings in bowl; beat 2 minutes at medium speed of electric mixer. Spoon batter into 2 greased and floured 8"x4"x3" loaf pans; bake in 350 degree oven for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaves in pans 10 minutes; remove from pans and cool completely. Drizzle with Glaze.

ORANGE GLAZE:

1 c. sifted powdered sugar
2 tbsp. orange juice
1/4 tsp. vanilla flavoring
1/4 tsp. almond flavoring
1/4 tsp. butter flavoring

Combine all ingredients and mix well.

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