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POPPY SEED BREAD | |
3 c. flour 2 c. sugar 3 eggs 1 1/2 tsp. baking powder 1 tsp. salt 1 1/2 tbsp. poppy seeds 1 1/2 c. milk 3/4 c. vegetable oil 1 1/2 tsp. vanilla flavoring 1 1/2 tsp. almond flavoring 1 1/2 tsp. butter flavoring Orange Glaze Combine flour, sugar, eggs, baking powder, salt, poppy seeds, milk, oil and flavorings in bowl; beat 2 minutes at medium speed of electric mixer. Spoon batter into 2 greased and floured 8"x4"x3" loaf pans; bake in 350 degree oven for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaves in pans 10 minutes; remove from pans and cool completely. Drizzle with Glaze. ORANGE GLAZE: 1 c. sifted powdered sugar 2 tbsp. orange juice 1/4 tsp. vanilla flavoring 1/4 tsp. almond flavoring 1/4 tsp. butter flavoring Combine all ingredients and mix well. |
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