SECRET POPPY SEED BREAD 
3 c. flour
2 1/2 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 c. milk
1 1/8 c. oil
2 tbsp. poppy seeds
1 1/2 tsp. each vanilla, almond and butter flavoring (Molly McButter)

Mix until well blended. Pour into 2 greased and floured bread pans. Bake at 325 degrees for 1 hour. Cool 10 minutes and pour glaze over top wile still in pan.

GLAZE:

1/2 c. sugar
1/4 c. orange juice
1/2 tsp. vanilla
1/2 tsp. almond flavoring
1/2 tsp. butter flavoring

Stir over low heat to dissolve.

 

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