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POPPY SEED BREAD | |
3 eggs 1 1/2 c. cooking oil 2 1/2 c. sugar 1 1/2 c. milk 1 1/2 tsp. poppy seeds 1 1/2 tsp. each vanilla, almond & butter extracts 3 c. flour, sifted 1 1/2 tsp. salt 1 1/2 tsp. baking powder Mix eggs, oil and sugar until combined. Add milk, seeds and flavorings and mix until well blended. Add sifted flour, salt and baking powder. Bake in 4 small, greased and floured bread pans at 350 degrees for 45 minutes. OPTIONAL TOPPING FOR BREAD: 1/4 c. orange juice 3/4 c. sugar 1/2 tsp. each vanilla, butter & almond extracts |
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