1 box raisins
2 tbsp. flour
2 c sugar
1/4 c. milk
2 eggs
1 stick butter
1/2 tsp. vanilla

Boil raisins and sugar until puffy, then turn off and cool. Add flour and eggs, milk and stir. Add butter and flavoring. Pour into pie crust - put a crust on top. Cook in moderate oven until golden brown.