CORN PUDDING 
2 c. corn
2 c. milk
3 eggs, beaten
1/3 c. sugar
1/4 c. plain flour
1/2 tsp. salt
1/3 stick butter

Mix eggs, sugar and flour together; add milk and corn. Melt butter in 2 quart baking dish, pour mixture into dish and bake 1 hour at 350 degrees. You do not need any water in oven for this recipe.

 

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