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| CHICKEN CASSEROLE | |
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4 chicken breasts 1 can cream of chicken soup 1 carton (8 oz.) sour cream Townhouse crackers butter Cook, bone and cut up chicken. Place in bottom of baking dish. Mix soup and sour cream and pour over chicken. Sprinkle 2 cups crushed Townhouse crackers over this. Melt 1 stick butter and pour over top. Bake at 350 degrees for 30 minutes. | |
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