1 pkg. small orange Jello
1/3 c. sugar
1 c. hot water
1 sm. can crushed pineapple, drained
1 can mandarin oranges, drained
16 oz. sour cream
1/2 c. pecans, chopped

Bring water to a boil and add Jello and sugar. Dissolve well. Add sour cream and stir until mixed well. Add remaining ingredients. Pour into mold or bowl and congeal.