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ORANGE CONGEALED SALAD | |
3 oz. orange gelatin 1 c. hot water 1 c. sour cream 1 tsp. vanilla 1/2 c. pecans, chopped 8 oz. crushed pineapple with juice 8 oz. mandarin orange sections Dissolve gelatin in water. Chill until partially set. Add sour cream and vanilla; whip until fluffy. Fold in pineapple, oranges, and nuts. |
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