1 lb. frozen white bread dough
2/3 c. sugar
1/2 c. flour
1/4 c. butter, softened
2 tsp. cinnamon
1/2 c. chopped nuts
4 to 6 medium baking apples

Glaze:

1 c. powdered sugar
1 tsp. vanilla
1 tbsp. water

Pare, core and slice the apples thin. Let well-wrapped dough thaw and reach room temperature.