REELFOOT LAKE EARTHQUAKE CAKE 
1 c. coconut
1 c. chopped nuts
1 box chocolate base cake mix
1 (8 oz.) cream cheese
1 box powdered sugar
1 stick butter, melted

Mix together coconut and chopped nuts; press into a 9 x 13-inch pan. Mix cake mix. Mix as directed. Mix and drop on top of cake mix using a teaspoon cream cheese, powdered sugar and butter.

Bake at 350°F for 45 minutes to 1 hour.

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