coconut (enough to cover pan bottom)
1 c. chopped nuts
1 German chocolate cake mix
1 stick soft butter
1 lb. powdered sugar
1 (8 oz.) pkg. cream cheese (room temperature)

Grease 11 x 16 pan. Cover bottom of pan with coconut, as much as you desire. Cover coconut with chopped nuts. Prepare cake as directed on box and pour over coconut and nut mixture. Combine butter, powdered sugar and cream cheese. Stir until smooth. Spoon over cake mix (do not stir).

Bake for 1 hour at 350°F.