EARTHQUAKE CAKE 
1 c. chopped pecans
1 c. coconut
1 box chocolate cake mix
1 box powdered sugar
1 (8 oz.) pkg. cream cheese
1/2 c. (1 stick) butter

Layer in 9x13-inch pan, pecans, coconut and cake mix (mixed following directions on box). Combine powdered sugar, cream cheese and butter. Spoon on top of cake mix in little blobs.

Bake at 350°F for about 50 to 60 minutes.

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“EARTHQUAKE CAKE”

 

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