1 1/2 c. chopped pecans
small can coconut
German chocolate cake mix
8 oz. cream cheese
1 stick butter
1 box powdered sugar

Grease 9 x 13 pan. Layer pecans on bottom. Layer coconut over pecans. Mix cake according to directions. Pour over pecans and coconut. Melt cream cheese and butter together. Mix with powdered sugar. Pour on top.

Bake at 350°F for 40 to 45 minutes. Cake will look like an earthquake has hit it.