1 c. coconut
1 c. pecans
1 box cake mix
1 (8 oz.) cream cheese
2 c. confectioners' sugar
1 stick butter
1 tsp. vanilla

Spray a 9 x 13 inch pan with Pam. Sprinkle coconut and pecans in pan. Prepare cake mix as directed. Spoon on top of coconut and pecans. Mix cream cheese, confectioners' sugar, butter and vanilla; beat well with mixer. Spoon over cake mix. Bake at 325 degrees for 1 hour.