1 c. chopped nuts
1 small can coconut
1 box German chocolate cake mix
1 (8 oz.) cream cheese
1 stick butter
1 box confectioners sugar

Grease on 9 x 13 pan. Spread pecans and coconut on bottom of pan. Mix cake mix according to directions on box and pour into pan. Melt together cream cheese, butter and confectioners sugar; pour on top of cake batter.

Bake at 350°F for 1 hour or until good and brown.

Easy to make. Real good to eat.