4 eggs
1 1/2 c. oil
2 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
3 c. grated carrots
1/2 c. chopped nuts

Beat eggs, mix with oil, then sugar. Combine dry ingredients, then mix altogether. Add grated carrots and nuts. Bake at 350 degrees in (2) 8 or 9 inch pans 30 - 35 minutes (tube pan 1 hour).

FROSTING;
1 lb. confectioners sugar, sifted
1/4 lb. butter, softened
8 oz. pkg. cream cheese, softened
2 tsp. vanilla
1/2 c. chopped pecans or walnuts (optional)

Combine butter and cream cheese. Mix in sugar. Add vanilla and nuts. Ice carrot cake and refrigerate.