1 lb. beef tenderloin, cubed
1 tbsp. butter
1 clove garlic, diced
1/2 c. beef broth
1/4 lb. fresh mushrooms, sliced
1/2 red onion, sliced thin
1 pkg. dry Knorr's Bearnaise mix
2 c. sour cream
Wild Rice

Braise tenderloin cubes in butter and garlic for approximately 2 minutes in skillet over medium-high heat. Add beef broth, mushrooms and onion. Simmer uncovered for 10 minutes until liquid is less than 1/4 cup. Add dry Bearnaise mix and sour cream. Mix well. Serve immediately over wild rice or flat noodles.