CHRISTMAS SALAD 
1ST LAYER:

1 lg. pkg. lime Jello

Dissolve in 1 cup boiling water. Add 1 small can crushed pineapple. Put in 9 x 13 inch pan. Let Jello set before adding 2nd layer.

2ND LAYER:

8 oz. cream cheese
1 lg. pkg. lemon Jello (dissolve Jello)
1/2 pt. whipping cream

Mix together with mixer and pour over hardened layer of lime Jello.

3RD LAYER:

1 lg. pkg. strawberry Jello
2 c. boiling water

Dissolve and pour over hardened layer of lemon Jello mixture.

 

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