REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHRISTMAS SALAD | |
1ST LAYER: 1 lg. pkg. lime Jello Dissolve in 1 cup boiling water. Add 1 small can crushed pineapple. Put in 9 x 13 inch pan. Let Jello set before adding 2nd layer. 2ND LAYER: 8 oz. cream cheese 1 lg. pkg. lemon Jello (dissolve Jello) 1/2 pt. whipping cream Mix together with mixer and pour over hardened layer of lime Jello. 3RD LAYER: 1 lg. pkg. strawberry Jello 2 c. boiling water Dissolve and pour over hardened layer of lemon Jello mixture. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |