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ENCHILADA CASSEROLE | |
2 lb. ground beef 1 onion, chopped Salt Pepper 1 can cream of chicken soup 1 can cream of mushroom soup 1 can enchilada sauce 1 can nacho cheese sauce 2 c. grated cheese 1 lg. bag Dorito chips or Tostito chips Cook and brown meat and onion together. Drain off excess grease. Add salt and pepper to taste. Combine the 4 cans of ingredients to meat mixture, simmer for about 10 minutes on medium heat. Crush bag of chips and put in a large baking dish, pour meat mixture on top of chips. Spread cheese on top of meat. Bake at 350 degrees for about 5 minutes or until cheese has melted. |
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