1 pkg. fresh spinach
1 pkg. long grain and wild rice stuffing mix
2 tbsp. crumbled bacon
1 hard cooked egg, chopped
1 c. water
2/3 c. oil
1/4 c. vinegar
1 tsp. mustard

Wash and drain spinach; pat dry. Place spinach in salad bowl. Top with contents of crumb packet, bacon and chopped egg. Bring water and seasoning packet to boil. Reduce heat. Cover and simmer 6 minutes; stir in oil, vinegar and mustard and baring back to a boil. Pour hot dressing over greens and then mix lightly but thoroughly; serve.